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| Carrot, Jicama And Orange Salad Recipe |
Category: Appetizers
Rating:
N/A
Servings: 6
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Ingredients
1 lb jicama
3 carrots
2 oranges; or tangerines
2 limes
1 teaspoon chili powder
1/2 teaspoon salt
Cooking Directions:
Peel the jicama and cut into spears. Peel the carrots and cut into sticks. Peel the oranges, then separate into sections. Cut 1 lime into wedges. Arrange the jicama, carrots and orange sections on a platter. Garnish with the lime wedges. Squeeze the juice from the other lime over the fruits and vegetables. Dust with chili powder and salt. Serve slightly chilled or at room temperature.
Recipe by: 5 in 10 Appetizer Cookbook
appetizers,fruits,vegetables,posted
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