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| Carrot Wheat Muffins Recipe |
Category: Breads / Muffins
Rating:
N/A
Servings: 12
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Ingredients
1 cup whole wheat flour
1 tablespoon baking powder
1 cup flour
1/4 cup brown sugar
1/2 teaspoon cinnamon
1/8 teaspoon allspice
1 cup grated carrot
1 teaspoon orange zest
1 cup milk
1 egg
1/4 cup melted butter
1/4 cup molasses
1/4 cup chopped nuts
1/2 cup raisins
Cooking Directions:
Measure dry ingredients into a large bowl. Stir in carrots and orange rind In a small bowl, beat eggs with milk, molasses and melted butter. Add to dry ingredients all at once, stirring just to moisten. Fold in raisins and nuts. Fill greased muffin tins 3/4 full and bake at 400 for 25 minutes. Makes 12 large muffins. From: Helen Peagram ~--
muffins
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