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| Carrot Vichyssoise With Orange Nectar Recipe |
Category: Soups
Rating:
N/A
Servings: 1
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Ingredients
6 shallots; chopped
3 carrots; sliced
3 very large leeks ( white part only); , sliced
2 medium potatoes; diced
1 celery rib; diced
2 tablespoon butter
2 cup fresh cream
1 tablespoon orange rind; grated
3 tablespoon orange juice
1 tablespoon grated ginger root
1 salt and pepper; to taste
6 cup chicken stock
Cooking Directions:
1.Melt the butter in a stockpot.
2. Add leeks and cook until soft.
3. Add shallots and celery and cook 1 minute
4. Add carrots and cook 2 minutes
5. Add potatoes and cook 3 minutes
6. Pour in broth, salt and pepper and simmer 30 to 40 minutes partially covered until vegetables are tender.
7. Put everything in a blender ( do it in 2 parts) and run the machine until soup becomes smooth
8. Let cool and chill at least 6 hours.
9. Stir in cream, rind, orange juice and ginger
10 serve decorated with a slice of orange peel.
Recipe by: Miriam Podcameni Posvolsky
soups
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