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| Carrot Soup Recipe |
Category: Vegetables
Rating:
N/A
Servings: 1
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Ingredients
1 tablespoon butter
2 lb carrots; peeled and cut into
1 chunks
1 piece ginger; (2 inch) peeled and
1 sliced
3 cup vegetable broth
1 salt
1 pepper
1 orange
Cooking Directions:
In larger saucepan melt butter and add carrots. Gently saute carrots and ginger. Add vegetable broth and cook until carrots are softened, about 25 minutes. Pour mixture into a food processor and puree. Season with salt and pepper and add the juice and zest of the orange. Serve hot or cold.
Recipe By : From My Garden Show # F5538
vegetables
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