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| Carrot Raisin Salad Recipe |
Category: Fruits / Salads
Rating:
N/A
Servings: 4
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Ingredients
1 pkg jell-o orange gelatin
1 (sugar free)
3/4 cup boiling water
2 tablespoon raisins
1/2 cup cold orange juice
1 ice cubes
1/2 cup shredded carrots
Cooking Directions:
Completely dissolve gelatin in boiling water. Stir in raisins. Combine juice and enough ice cubes to measure 1 1/4 cups. Add to gelatin; stir until slightly thickened. remove any unmelted ice. Stir in carrots. Spoon into individual dishes or small serving bowl. Refrigerate until firm, about 2 hours.
DIABETIC EXCHANGE (per serving): 1/2 fruit; also 40 calories'65mg sodium, 0mg cholesterol, 0gm fat, 8g carbohydrate, 2gm protein.
Lifted from JELL-O Sugar free Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
fruits,salads,vegetables,vegetarian,diabetic
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