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| Carrot Pineapple Fruitcakes Recipe |
Category: Holiday
Rating:
N/A
Servings: 24
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Ingredients
3 cup unbleached flour
1 tablespoon baking powder
2 teaspoon cinnamon
1 teaspoon baking soda
1/2 teaspoon nutmeg
1/2 teaspoon cloves
1/2 teaspoon salt
1 cup applesauce -- at room
1 temperature
3/4 cup granulated sugar
3/4 cup brown sugar -- packed
4 egg whites -- whipped
1 teaspoon vanilla
2 cup carrots -- grated
1 20 oz can
1 powdered sugar icing
1 pineapple -- crushed/drained
Cooking Directions:
Preheat oven at 350. Prepare 2 loaf pans with cooking spray and flour. In a mixing bowl combine flour, baking powder, cinnamon, baking soda, nutmeg, cloves, and salt. In another mixing bowl, combine applesauce, sugars, egg whites, vanilla, carrots, and pineapple. Mix dry ingredients with wet ingredients just until moistened. Divide batter equally between prepared pans. Bake for 55 minutes. Brush with powdered sugar icing and decorate as desired.
Recipe By : Family Circle's Christmas Helps
From: Western Mexican Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
holiday,gifts
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