|
|
|
|
 |
|
|
| Carrot Pie Alaska Recipe |
Category: Desserts / Pies
Rating:
N/A
Servings: 8
|
|
|
Ingredients
2 cup cooked carrots, mashed
1 cup sugar
2 eggs, beaten
1 teaspoon salt
1 1/2 cup milk
1 teaspoon nutmeg
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
1 tablespoon butter, melted
1 unbaked deep 9 pie shell
Cooking Directions:
Pumpkins don't grow well in most parts of Alaska, but carrots do!
Mix all ingredients together until very well blended. Pour into an unbaked deep dish or 2 smaller pie shells. Bake at 425 F for 40 to 50 minutes or until a knife inserted one inch from the edge comes out clean. Center will look soft but filling will set as it cools.
~-from the Golden Heart Cookbook, First National Bank of Fairbanks, 1949 reprinted in Cooking in Alaska by Babcock & Shaw 1988 Shared by Al Rice, tested by Elizabeth Rodier Feb 94.
pies
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
