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| Carrot Pasta Recipe |
Category: Grains / Pasta
Rating:
N/A
Servings: 1
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Ingredients
----HAND----
1 cup durum semolina
1/8 teaspoon nutmeg
1/3 cup carrot puree
1 water, if and as needed
----EXTRUDER----
1 1/4 cup durum semolina
1/8 teaspoon nutmeg
3 tablespoon to 5 carrot puree
1 tablespoon vegetable oil, optional
1 water, if and as needed
Cooking Directions:
Allow the dough to knead before adding any additional water. Use baby carrots if you don't feel like cooking them. As the water content of fruits and vegetables vary, add more puree, water or flour as necessary. Watch the dough carefully. VARIATION: Substitute ground coriander or cardamom for the nutmeg.
pasta
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