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| Carrot Muffins (No Fat) Recipe |
Category: Breads
Rating:
N/A
Servings: 2
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Ingredients
1 1/2 cup carrots; grated
1 teaspoon cinnamon
1/8 teaspoon cloves
1 teaspoon orange peel
2 eggs
4 tablespoon raisins
1 teaspoon vanilla
6 tablespoon flour
1 teaspoon baking powder
2/3 cup powdered milk
1 amount of brown sugar twin to equa; l 20 tsp. sugar
Cooking Directions:
Mix all ingredients. Spray muffin tin with Pam. Divide equally. Bake at 350 F. for 25 minutes. Makes 12 muffins which is TWO SERVINGS of SIX (yes 6) MUFFINS EACH. For each six (6) muffins the following counts apply: 1 Bread, 1 Fruit, 1 Milk, 1 Protein and 3/4 Vegetable. This is a no fat recipe. Can substitute Egg Beaters for the eggs and use Equal instead of Sweet and Low. Freeze well.
breads
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