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| Amish Custard Pie Recipe |
Category: Desserts / Pies
Rating:
N/A
Servings: 1
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Ingredients
1/3 cup sugar
2 teaspoon flour
1/2 teaspoon salt
3 eggs
3 cup milk
1/4 teaspoon nutmeg
1 9 unbaked pie shell
Cooking Directions:
Combine sugar, flour, salt and eggs and mix until smooth. Heat milk to boiling point. Add 1 cup hot milk to egg mixture. Pour that into the remaining hot milk. Pour into unbaked pie shell. Sprinkle nutmeg over top. Bake at 350 degrees F. for 45-60 minutes.
Source: The Best Of Amish Cooking by Phyllis Pellman Good Submitted by Michael Hatala, Prodigy Food & Wine Board
pies
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