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| Carrot Cake With Pineapple Recipe |
Category: Desserts / Cakes
Rating:
N/A
Servings: 12
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Ingredients
----BATTER----
2 cup granulated sugar
3 cup unbleached flour
2 teaspoon baking soda
2 teaspoon cinnamon
1/4 teaspoon salt
2 cup carrots; shredded
1 cup crushed pineapple; drained
2 teaspoon pure vanilla extract
1/4 cup olive oil
3 egg whites; whipped
----TOPPING----
8 oz fat-free cream cheese; softened
1/2 cup powdered sugar
2 teaspoon pure vanilla extract
Cooking Directions:
submitted by: matejka@bga.com (Anita A. Matejka, Texas, USA) Recipe By : Country Baking Cookbook
Preheat oven to 350. Prepare a loaf pan with cooking spray and flour; set aside. To prepare batter, combine granulated sugar, flour, baking soda, cinnamon, salt, and carrots in a mixing bowl. In another mixing bowl, combine crushed pineapple, 2 teaspoons vanilla extract, oil, and egg whites. Mix dry ingredients with wet ingredients just until moistened. Mixture will be thick. Pour mixture into prepared pan. Bake, for 1 hour. Meanwhile, to prepare topping, combine cream cheese, powdered sugar, and remaining vanilla extract in a small mixing bowl. Blend until smooth. Spread over cooled cake.
Per serving: 334 Calories; 5g Fat (12% calories from fat); 7g Protein; 66g Carbohydrate; 3mg Cholesterol; 379mg Sodium
(Anita A. Matejka, Texas, USA)
DAVE
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 17 JUNE 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
cakes
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