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| Apple-Apricot Chutney Recipe |
Category: Condiments
Rating:
N/A
Servings: 8
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Ingredients
1 lb apple; peeled diced tart
1/2 cup apricot; coarsely chopped dried
3/4 cup cider vinegar
1/2 lemon; (zest and pulp prepared s
3/4 cup light brown sugar; packed
1/4 cup fresh ginger; minced
2 cloves garlic; minced
1/2 cup golden raisins
2 shallots; chopped
2 1/2 teaspoon salt
Cooking Directions:
From: "Mardi Wetmore"
condiments
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