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| Carrot Cake #04 Recipe |
Category: Desserts / Cakes
Rating:
N/A
Servings: 12
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Ingredients
1 1/2 cup salad oil
2 cup sugar
4 whole eggs
2 cup flour; sifted
1 teaspoon cinnamon
1/2 teaspoon salt
2 teaspoon baking soda
3 cup carrots; grated
1 cup chopped pecans
----ICING----
1 box powdered sugar
1 stick butter
1 pkg (8-oz) cream cheese
Cooking Directions:
Cream oil and sugar; add eggs and beat well. Sift flour, cinnamon, salt and baking soda together. Add to mixture and beat well. Fold in grated carrots and nuts. Grease and flour 3 layer cake pans. Bake in a preheated 325 degree oven for 45 minutes or until cake is done. When cake has cooled, ice cake.
To make icing: Combine all the ingredients and beat well. Ice between layers, top and sides of carrot cake. Keep cake in a cool place so icing doesn't melt.
From . Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
cakes
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