|
|
|
|
 |
|
|
| Carrot And Onion Broil (Oregon) Recipe |
Category: Vegetables
Rating:
N/A
Servings: 4
|
|
|
Ingredients
2 tablespoon butter; or margarine
2 cup carrots; thinly sliced
2 cup onions; thinly sliced
1 dill weed
Cooking Directions:
Put butter into a shallow baking pan. Set 6 inches below the broiler and heat to melt butter. Add carrots and onions to melted butter. Toss, then put under broiler and cook for about 15 minutes, (tossing vegetables every 3 to 4 minutes). If carrots and onions begin to look dry, add a bit more margarine to keep them coated as they cook. When carrots are tender-crisp, sprinkle vegetables with fresh or dried dill weed and serve.
Source: Savor the Flavor of Oregon, A Cookbook Compiled by The Junior League of Eugene, Oregon. 1990. ISBN: 0-9607976-1-0
Scanned and Busted by Brenda Adams
Recipe by: Savor the Flavor of Oregon (Jr. League/Eugene)
vegetables,cookbook
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
