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| Carrot And Cucumber Relish Recipe |
Category: Vegetables / Pickles
Rating:
N/A
Servings: 1
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Ingredients
8 carrots; ground
6 onions; ground
12 medium cucumbers; peeled and ground
3 green bell peppers; ground
2 small hot red peppers; ground
1/2 cup coarse salt (or regular)
4 cup cider vinegar
4 cup sugar
2 teaspoon mustard seed
2 teaspoon celery seed
Cooking Directions:
Place vegetables in large crock in layers, sprinkling the salt between each layer. Let stand overnight. Drain well. Put the rest of the ingredients in a kettle & bring to a boil. Add vegetables & simmer 15 minutes. Pour into hot sterilized jars & seal. Process 5 minutes in boiling water bath. Makes 5-6 pints.
SHARYN STEPHENS
From , the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
pickles
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