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| Carrot And Cranberry Cake Recipe |
Category: Desserts / Cakes
Rating:
N/A
Servings: 16
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Ingredients
3 cup sifted flour
2 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ground cloves
1 cup packed light brown sugar
1 cup sugar
1 cup oil
4 eggs; beaten
1 cup whole cranberry sauce
1 cup grated carrots
1/2 cup chopped candied lemon peel.
Cooking Directions:
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
cakes
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