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| Carrot And Blue Cheese Salad With Cumin Recipe |
Category: Vegetables / Salads
Rating:
N/A
Servings: 1
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Ingredients
2 oz blue cheese; room temp
1 cup light cream
1 salt
2 tablespoon sesame oil
1 lb carrots; peeled, thinly sliced
1 tablespoon cumin seeds
Cooking Directions:
Process in blender or processor all the ingredients except the carrots. Posted to MC-Recipe Digest V1 #1065 by "M. Hicks" on Jan 31, 1998
salads,vegetables,cheese
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