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| Carrot And Apple Cake Recipe |
Category: Desserts / Cakes
Rating:
N/A
Servings: 6
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Ingredients
1 stephen ceideburg
1 cup apples, grated
1 cup carrots, grated
2 cup flour
2 cup sugar
3 eggs
1 cup chopped pecans
1 cup oil
2 teaspoon vanilla
2 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon salt
Cooking Directions:
Soul food from the deep south of the US, this is the carrot cake you've been waiting for - moist, luscious and just about foolproof to make.
Grate (in a food processor for speed) 1 cup of apples and 1 cup of carrots. Tip into a mixing bowl and add 2 cups plain flour, 2 cups sugar, 3 eggs, 1 cup chopped pecan nuts, 1 cup oil, 2 teaspoons vanilla essence, 2 teaspoons baking soda. 1 teaspoon cinnamon and 1 teaspoon salt. Mix very thoroughly with beaters for up to 5 minutes. Pour the mixture into a greased cake tin and bake at 180 C for 45 minutes or until the cake comes away from the sides of the pan and a skew inserted in the middle comes out clean.
Posted by Stephen Ceideburg
From an article by Meryl Constance in The Sydney Morning Herald, 6/8/93. Courtesy Mark Herron.
cakes
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