|
|
|
|
 |
|
|
| Carrot & Thyme Bread Recipe |
Category: Breads
Rating:
N/A
Servings: 15
|
|
|
Ingredients
----FOR 11/2 LB LOAF----
2 1/2 teaspoon active dry yeast
2 1/4 cup bread flour
1 cup rye flour
1/2 cup yellow cornmeal
1 1/2 tablespoon sugar
1 1/2 teaspoon salt
1 1/2 tablespoon dried thyme
2 cup carrots; freshly grated, or finely
1 cup water
----FOR 1LB LOAF----
1 1/2 teaspoon active dry yeast
1 1/2 cup bread flour
2/3 cup rye flour
1/3 cup yellow cornmeal
1 tablespoon sugar
1 teaspoon salt
1 tablespoon dried thyme
1 1/3 cup carrots; freshly grated, or finely
1/2 cup water; or more if needed
Cooking Directions:
Recipe By: The Best Bread Machine Cookbook Ever, Madge Rosenberg. This moist multi-grain bread is excellent. It is chock full of vitamins and fiber and tastes good with fruit or vegetable salad or lentil or bean soup.
Note: The original recipe called for 3 T vegetable oil for the large loaf and 2 T for the smaller loaf.
Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions. Let the loaf cool before slicing.
REGGIE@NETCOM.COM (REGGIE DWORK)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
breads
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
