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| Carroll O'connor's Fettucine Alfredo Recipe |
Category: Grains / Pasta
Rating:
N/A
Servings: 4
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Ingredients
1 1/2 lb fettucini; cook
1 teaspoon salt
1 cup butter; cube
3 handfuls parmesan cheese; grate
Cooking Directions:
When noodles are done, drain the noodles, being sure that all are carefully mixed and blended. Stir in the cheese and butter into the noodles, being sure that all are carefully mixed and blended. You may not have Alfredo's golden spoon, but you'll have his loving care. This is Alfredo's original recipe. Posted to EAT-L Digest 11 Sep 96
pasta
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