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| Carol's Lasagne Recipe |
Category: Grains / Pasta
Rating:
N/A
Servings: 1
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Ingredients
500 gm lean hamburger
1 medium onion -- minced
2 garlic cloves -- minced
500 gm stewed tomatoes
500 gm tomato sauce
200 gm tomato paste
1 ml sugar
5 ml salt
5 ml basil
5 ml parsley
2 eggs -- beaten
500 gm ricotta cheese
250 gm small curd cottage cheese
150 gm grated romano cheese
15 ml parsley flakes
5 ml salt
5 ml oregano
1 pepper to taste
300 gm lasagne noodles (use enough
1 noodles to cov
5 ml salt for each liter of
1 boiling water
500 gm mozzaralla cheese -- grated
Cooking Directions:
1. Brown meat and drain off fat. Heat, but don't brown, onions; stir in remaining sauce ingredients. Simmer for about 30 minutes.
2. Fill a very large pot with water. Add 5 ml of salt for each liter of water in the pot. Add the lasagne noodles. Make sure that you cook enough noodles to cover a 33x22 baking pan 6 layers deep. Pre-heat oven to 150 øC .
3. Grease the inside of the baking pan with a light vegetable oil. Now make three filling layers. For each, put down 1/3 of the noodles, in two layers. Then spread 1/3 of the ricotta mixture on the noodles. Then sprinkle with 1/3 of the mozzaralla cheese. Finally, top with 1/3 of the sauce.
4. Bake uncovered for 40-45 minutes or until bubbly hot. Cool for 5-10 minutes.
Author's Notes: Carol Angell and Juan Ochoa are old friends from Tektronix. Her lasagne recipe is one of my favorites.
Difficulty : moderate. Precision : Approximate measurement OK.
Recipe By : Paul Pomes Univ of Illinois, CSO, Urbana, IL
pasta
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