|
|
|
|
 |
|
|
| Caroline's Cheese Pudding Recipe |
Category: Cheese
Rating:
N/A
Servings: 4
|
|
|
Ingredients
2 thick slices of bread
4 oz cheddar or gruyere cheese
2 large eggs
10 fl oz milk
2 teaspoon french mustard
1 salt and pepper
1 fresh chopped chives or parsley
Cooking Directions:
You need first to turn the bread into breadcrumbs. Grate the cheese and mix with the bread. Separate the Eggs and put the yolks into a cheese, bread, milk and mustard mixture. Whip the whites together in a clean bowl until they are really stiff. Fold the whites into the cheesy mix and at this point you could fold in a handful of chopped chives or parsley. Put into a buttered souffle dish or old-fashioned pie dish and place in a medium oven. Gas mark 5, 375F, 190C for about 45 minutes.
cheese,barry
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
