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| Apple Wine Recipe |
Category: Beverages
Rating:
5.00
Servings: 1
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Ingredients
1 gal apple cider; untreated
3 1/4 cup sugar
1 campden tablet
1/2 pkg all-purpose wine yeast
Cooking Directions:
Mix all ingredients. Ferment under fermentation lock. Rack when fermentation slows & sediment forms in bottom of jug. Allow fermentation to finish & rock until wine is clear. Age as long as possible. Normally drinkable after 3 months, better after 6 months, outstanding after 12 months. Makes a medium dry wine. For a sweet wine, use 4 cups of sugar.
COL R.M. SINGLETARY
From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
beverages
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