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| Carne Guisada Recipe |
Category: Pork / Mexican
Rating:
N/A
Servings: 6
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Ingredients
2 lb to 3 lb pork (steaks or inexpensive; pieces)
1/4 to 1/2 cup shortening
1 large onion, chopped
2 medium tomatoes, chopped
2 handfuls flour
2 cup water
Cooking Directions:
Garlic powder Salt Pepper Cumin
Cut pork into tiny pieces. Brown in shortening; add chopped onion and tomatoes; stir together. Add flour slowly (do NOT use masa harina!). Stir till thickened as like gravy, then add 2 cups water. To suit, add: garlic powder, salt, pepper, liberal dose cumin. Stew on medium low for 30-45 minutes. Serve with refritos, Spanish rice.
per Joe Waring
mexican,pork,soups/stews
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