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| Carne De Puerco En Chile Verde (Pork With Green Chile) Recipe |
Category: Ethnic / Meats
Rating:
N/A
Servings: 4
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Ingredients
1 lb pork (or beef)
1 oil or lard
4 green chiles, toasted, peeled and; chopped
2 garlic cloves; crushed
1 medium onion; chopped
1 medium tomato; chopped
1 cup boiling water
1 salt, pepper
Cooking Directions:
Cut pork or beef into small cubes. Saute in oil until well browned. Drain off all but 1 tablespoon fat. Add chopped chiles, garlic, onion, tomato and water and season to taste with salt and pepper. Cover tightly and simmer 1 hour.
(C) 1992 The Los Angeles Times
ethnic,meats,mexican
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