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| Carne Adovado Escapade Recipe |
Category: Other / Meats
Rating:
N/A
Servings: 20
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Ingredients
2 5-lb port butt roasts (up to)
1/2 cup minced garlic
1 olive oil
1/4 cup cornmeal
1 cup chile powder
4 cup (or as needed) liquid; preferrably vegetable sto
1 oregano
1 black pepper
1 salt to taste
Cooking Directions:
From: Meshel Watkins
meats
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