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| Carmen's Mediterranean Pasta Salad Recipe |
Category: Grains / Pasta
Rating:
N/A
Servings: 1
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Ingredients
2 1/2 cup rotini; (6 oz
1 medium zucchini; thinly sliced
1 medium carrot; thinly sliced
1 small red and green bell peppers; chopped
8 olive; pitted
1/2 cup feta cheese; crumbled
1/2 teaspoon red pepper flakes
1 cup italian dressing
Cooking Directions:
mix all and toss with dressing. Cover. Refigerate for at least 1 hour. Makes 4-6 servings.
NOTES : can do a garden version with cucumbers and cherry tomatoes. Posted to EAT-L Digest by Susan & Chris Dixon on Dec 20, 1997
pasta,salads
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