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| Carmel Turtle Brownies Recipe |
Category: Desserts / Brownies
Rating:
N/A
Servings: 1
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Ingredients
1 bag carmels (50)
2/3 cup evaporated milk
1 pkg german chocolate cake mix
3/4 cup butter; melted
1 cup nuts
1 cup chocolate chips
Cooking Directions:
In small saucepan, or double boiler, combine caramels and 1/3 c. evaporated milk. Cook over low heat until caramels are melted, then set aside. Grease and flour 9x13 pan.
Combine dry cake mix, butter, remaining milk, & nuts and mix until dough sticks together. Press half of dough into pan; bake for 6 minutes. Then sprinkle chocolate chips and caramel mixture over crust. Break remaining dough over top. Bake 15-18 minutes. Cool before cutting. Recipe By : Susan Cahill
brownies
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