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| Carmel Pie Recipe |
Category: Crockpot / Pies
Rating:
N/A
Servings: 1
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Ingredients
2 can (14 oz) sweetened condensed milk*
1 graham (9 inch) cracker crust
1 container (8 oz) frozen whipped top; ping, thawed
1 english (1.4 oz) toffee candy bar,; coarsely chopped
Cooking Directions:
* 2 (14 ounce) cans nonfat sweetened condensed milk may be substituted for regular.
Pour condensed milk into a 1 quart slow cooker. Cook, covered, 6-7 hours or until mixture is the color of peanut butter, stirring with a wire whisk every 30 minutes. Pour into piecrust; cool. Spread whipped topping over top of pie, and sprinkle evenly with chopped candy bar. Cover and chill.
Recipe by: Southern Living Mag. March 1996
pies,crockpot,tosend
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