|
|
|
|
 |
|
|
| Carmael Corn Recipe |
Category: Desserts / Candies
Rating:
N/A
Servings: 6
|
|
|
Ingredients
7 quart popped popcorn
2 cup brown sugar
1 cup butter
1 vanilla
1/2 cup corn syrup
1 teaspoon salt
1/2 teaspoon soda
Cooking Directions:
Boil sugar, butter and corn syrup 4 minutes. Remove from stove and add salt, soda and vanilla. (This will foam when soda is added). Pour over popped popcorn, stir carefully. Put into a large pan into oven at 250F. for 1 hour. Carefully stir every 10 minutes. If pan is big enough, shake popcorn--it doesn't crumble as much.
From the book "Treasured Mennonite Recipes" by the Mennonite Community Relief Sales Volume 1
AR/93
candies
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
