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| Carlos & Charlie's Tuna Dip Recipe |
Category: Spreads / Dips
Rating:
N/A
Servings: 8
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Ingredients
14 oz tuna; undrained
6 oz jalapenos; undrained
1 onion; diced
1/2 cup mayonnaise
1 cilantro
1 tortilla chips
Cooking Directions:
Date: 06 Mar 96 13:32:00 -0800
From: Lawren.Freebody@salata.com (Lawren Freebody) (Note: I prefer running all the ingredients through the food processer to a highly pulverized texture and also toss in a handful of cilantro to the mix rather than just using it as a garnish.)
Mix tuna, jalapenos, and onion in food processer, adding mayonnaise to desired consistency. Garnish with cilantro and serve with tortilla chips.
SOURCE: Carlos & Charlie's, printed in The Best of the LA Times.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #67
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
dips
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