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| Amish Cake Recipe |
Category: Ethnic / Cakes
Rating:
2.00
Servings: 1
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Ingredients
2 eggs
2 cup sugar
1 large crushed pineapple
2 cup flour
1 teaspoon baking soda
1 teaspoon vanilla extract
1 cup walnuts; chopped
----FROSTING; (TOPPING----
12 oz cool whip®
1 small vanilla instant pudding mix
1 large crushed pineapple
Cooking Directions:
Beat the eggs and sugar together. Add the rest of the ingredients. Using a greased and floured 9x13-inch pan, bake at 350 degrees for 30 minutes, or until done.
FROSTING (TOPPING) Mix all ingredients together. Blend together, and frost well-cooled cake.
From: Helen Jolly (MDFD30E) Wis/Gramma Posted to recipelu-digest Volume 01 Number 645 by RecipeLu on Jan 30, 1998
cakes,ethnic,frosting
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