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| Carillon Moak's Cranberry Relish Recipe |
Category: Fruits / Salads
Rating:
N/A
Servings: 4
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Ingredients
4 cup cranberries
2 cup sugar
1 orange
Cooking Directions:
Run cranberries and orange (skin included) through a coarse grinder. Mix in sugar. Let set at least two days, preferably three or four before serving. Keep refrigerated. Four cups of cranberries are about 12 ounces.
Carillon Moak Indianapolis, IN November 1992
Submitted by John Hartman, Indianapolis, IN Posted to MM-Recipes Digest V4 #290 by cro-magnon@juno.com on Nov 6, 1997
fruits,salads,relishes
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