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| Caribou Stew Recipe |
Category: Game
Rating:
N/A
Servings: 8
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Ingredients
2 lb caribou (boneless)
1 flour; for dredging
1 salt and pepper to taste
1 oil; for browning meat
1/2 cup white wine
1/8 cup worcestershire sauce
1 cup lentils
4 small potatoes, quartered
1 carrot; peeled and sliced
1 celery rib; chopped
1/2 cup parsnip or turnip; diced
1 jalapeno pepper, diced
2 medium banana peppers, chopped
1 bay leaf
1 spices and herbs to taste
Cooking Directions:
Dredge meat in seasoned flour and brown in a frying pan with a little oil. Transfer to a large sauce pan or crockpot, add the rest of the ingredients with enough water to cover. Simmer for 2 hours on low or 10 hours in the crockpot. Adjust seasonings and serve.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/caribou.zip
game,caribou,jw,stews
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