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| Caribou Steaks With Green Peppercorn Sauce Recipe |
Category: Game
Rating:
N/A
Servings: 4
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Ingredients
4 caribou steaks 1 thick
3 centiliter garlic or to taste
2 tablespoon olive oil
1 salt & pepper to taste
1 green peppercorn sauce:
4 tablespoon butter
1/4 cup whole green peppercorns
1 salt to taste
1 tablespoon cognac
Cooking Directions:
Carefully trim away all visible fat. Combine garlic and olive oil. Pour over steaks and marinate, refrigerated, over night. Season steaks with salt and freshly ground pepper. Broil or grill 5 - 7 minutes per side or until meat has only a hint of pink.
For the sauce: in small sauce pan, melt butter and stir in remaining ingredients. Heat to boiling, stirring occasionally. Place the steaks on warmed plates and pour the sauce over them
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/caribou.zip
game,caribou,jw,beef
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