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| Caribou Soup Recipe |
Category: Soups
Rating:
N/A
Servings: 8
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Ingredients
1 lb caribou
1 oil; for browning meat
8 cup water or stock
2 bay leaves
4 juniper berries
2 cloves
1/2 cup white wine
1 tablespoon worcestershire sauce
4 small potatoes, quartered
1 carrot; peeled and sliced
1 parsnip: peeled and diced
1/2 cup turnip; peeled and diced
1/2 cup cabbage; shredded
2 celery ribs; chopped
2 medium banana peppers, chopped
1/2 cup green peas
Cooking Directions:
Trim the meat from the bones and cube in coarse dice. Simmer the bones in water or stock with the bay leaves, juniper and cloves for about 2 hours. Remove the bones and strain the stock. Return the broth to the pot.
In a skillet brown the meat in a little oil or bacon fat. Add to the pot. Add the remaining ingredients except the peas and simmer 1/2 hr or more. Add the peas minutes before serving.
This soup is best re-heated the second day.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/caribou.zip
soups,game,caribou,jw
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