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| Caribou Pepper Steak Recipe |
Category: Game
Rating:
N/A
Servings: 8
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Ingredients
2 lb caribou steak, cut in strips
1/2 cup flour
1/4 teaspoon pepper
1/2 cup shortening, lard or bacon grease
1 can stewed tomatoes, save juice
2 cup water
2 beef bouillon cubes
2 teaspoon worcestershire sauce
3/4 teaspoon salt
3/4 cup chopped onion
1/2 teaspoon garlic powder
3 green peppers, cut in strips
1 steamed rice
Cooking Directions:
Melt the lard in a large skillet. Dredge the caribou in the flour and pepper mixture. Brown the meat in the hot fat, add the liquid from tomatoes, water, onion, garlic powder & bouillon cubes. Cover & simmer 1 1/2-2 hrs. Uncover, stir in worcestershire sauce, add pepper strips, cover & cook 10 minutes more. Add the tomatoes, cook until tomatoes are hot. Serve over hot cooked rice.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/caribou.zip
game,caribou,jw,beef
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