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| Caribou Marinade 4- Recipe |
Category: Sauce
Rating:
N/A
Servings: 1
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Ingredients
2 quart water
1 quart wine
3 ribs celery; chopped
2 large onions; chopped
2 carrots; diced
2 bay leaves
3 tablespoon pickling spice
1 teaspoon peppercorns
1 teaspoon juniper berries
Cooking Directions:
Simmer the vegetables and spices in water till tender. Cool mixture and add wine. Place the caribou in the marinade (can be used on any game) Cover and marinate 2 days or longer. Turn daily. The strained marinade can be used as a BBQ baste or incorporated into gravies and sauces afterwards. Meat should be marinated at least 2 days before preparing and large roasts up to a week.. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/caribou.zip
sauce,game,jw,marinades
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