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| Caribou Chili Recipe |
Category: Game / Chili
Rating:
5.00
Servings: 8
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Ingredients
4 lb caribou, chunked preferred or groun; d
1 large onion, chopped
2 garlic cloves, minced
1 teaspoon oregano
2 teaspoon cumin
1 cup red wine, beef broth or beer
6 teaspoon chili powder
1 1/2 cup canned tomatoes and juice or small; can tomato paste
2 teaspoon liquid hot pepper sauce or
1/2 teaspoon cayenne pepper salt to taste
Cooking Directions:
Place meat, onion and garlic in a large heavy skillet or Dutch oven. Cook until light colored. Add oregano, cumin, water, chili powder, tomatoes, hot pepper sauce (more or less to taste), and salt. Bring to a boil, lowering heat, and simmer for one hour. Optionally, the sauce may be thickened with a little (1-2 tb.) Masa or Corn meal.
If possible, allow chili to cool and sit for at least 6 hours before re-heating and serving. It always tastes better the second day. Extra optional ingredients: 1 c Green Bell pepper chopped 1 c Red Bell pepper chopped Ancho, Pequin, Jalapeno or other chile peppers 1/2 ts All Spice 2 tb Cilantro fresh chopped 1 ts Ground coriander A little red wine vinegar and an equal amount of brown sugar Up to 2 tb Worcestershire Sauce Kidney or small red "chili" beans * [N.B. This is *illegal* in Texas but quite common in the rest of the world!] 1/2 c or more Mushrooms chopped File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/caribou.zip
chili,game,caribou,jw
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