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| Cariboo Mile House Mustard Recipe |
Category: Condiments
Rating:
N/A
Servings: 1
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Ingredients
1 cup dry mustard
1/2 cup brown sugar, firmly packed
1 teaspoon salt
1/4 teaspoon tumeric
1 teaspoon white wine vinegar
1/3 cup flat beer
Cooking Directions:
Mix dry mustard, brown sugar, salt and tumeric together in a bowl. Sprinkle with vinegar to moisten. Continue moistening with flat beer. Mix together until mustard is a smooth thick creamy mixture. Put mustard in a jar that has a tight fitting lid. Chill in a refrigerator for future use. Source: British Columbia Heritage Cookbook : by Mary Evans-Atkinson pub 1984 : ISBN 0-920620-60-4 : Page 119
condiments
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