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| Caribbean Salad Platter Recipe |
Category: Fruits / Salads
Rating:
N/A
Servings: 8
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Ingredients
3 cup watercress
3 large mangoes, pitted, peeled & - cut int; o chunks
2 14 oz cans of hearts of palm - drai; ned, rinsed & sliced
2 large tomatoes, cut into large - chunks
1/3 cup lime juice
1/4 teaspoon coriander
1/4 teaspoon allspice
1 lime wedges for garnish
Cooking Directions:
Arrange watercress around the perimeter of a large platter. Arrange alternating rows of mango, hearts of palm & tomatoes to fill platter. Combine lime juice, coriander & allspice in a small bowl. Cover & refrigerate at least 30 minutes before serving. Serve with extra lime wedges if desired.
fruits,salads,low-fat,sides
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