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| Caribbean Rice & Beans #1 Recipe |
Category: Rice
Rating:
N/A
Servings: 6
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Ingredients
1 1/2 teaspoon olive oil
1 large pimiento or roasted red pepper cut; in short, thin strips
1/2 green pepper cut in short; thin strips
2 cloves garlic finely chopped
2 can (16-oz) black beans; drained and rinsed
2 tablespoon white vinegar (up to)
10 dash hot pepper sauce
3 cup cooked white rice (1 cup raw)
3 tablespoon finely chopped fresh cilantro
1 salt and pepper to taste
Cooking Directions:
(from Eating Well Magazine) Saute pimiento, green pepper and garlic in oil in large saute pan 2 min. Add black beans, vinegar and hot pepper sauce. When hot, reduce heat to low, cover and simmer 5 min. Stir in rice and cilantro. Taste and adjust seasonings. Serve with additional hot pepper sauce.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
rice
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