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| Caribbean Jerk Marinade Recipe |
Category: Pork / Poultry
Rating:
1.00
Servings: 4
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Ingredients
3 jalapeno chiles; stems and seeds removed
2 tablespoon chopped green onions
3 teaspoon allspice
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt
2 tablespoon water
1 tablespoon honey
4 teaspoon fresh lime juice
1 teaspoon steak sauce
Cooking Directions:
In blender container, combine all ingredients; blend until smooth. Pour mixture over pork cutlets, pork tenderloin, boneless skinless chicken breast halves, or chicken or pork cubes for kabobs. Let stand at room temperature for 15 minutes to marinate. Makes 1/3 cup--enough for 4 servings of meat.
Recipe by: Fast & Healthy July/August 1997 Posted to MC-Recipe Digest V1 #730 by L979@aol.com on Aug 9, 1997
poultry,pork,allnewlyt
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