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| Amish Buttermilk Biscuits Recipe |
Category: Breads
Rating:
3.80
Servings: 1
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Ingredients
3 cup flour
1/4 cup instant lowfat dry milk (i
1 used nonfat)
1 tablespoon baking powder
2 tablespoon sugar (i used less)
1 teaspoon salt
2 teaspoon cream of tartar
1/2 cup cold butter in pieces
1/2 cup cold lard
14 tablespoon cold buttermilk
Cooking Directions:
Pulse the dry ingredients with the butter and lard until grainy, NOT blended! Add the cold buttermilk, and mix until the dough comes together.
Place dough on a floured cloth or marble slab, and knead a few times with floured hands. (Keep the dough cold!) Pat or roll out to 3/4-inch thick, and cut out biscuit rounds or shapes. (You can use a cookie cutter!)
These biscuits can be frozen ahead, or baked immediately.
Baking time: Bake at 400 degrees F for 13-15 minutes if fresh, and 15-18 minutes if frozen.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
breads
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