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| Carbonnades Flamandes August 1997 Recipe |
Category: Stews / Meats
Rating:
N/A
Servings: 4
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Ingredients
1 kg beef (alcatra) cut into 1 1/2, cube; s
2 can beer*; see notes
6 onions
2 tablespoon butter
1 tablespoon flour (up to 2)
1 bayleaf
1/4 teaspoon thyme
1 pinch nutmeg
1 tablespoon vinegar
1 pinch cumin
2 slice white bread
1 tablespoon dijon mustard
1 salt and pepper; to taste
3 parsley stems; no leafs
Cooking Directions:
1.Slice onions thin.
2. heat butter or oil and add cubed beef .
3. Cook over high heat until all liquid has evaporated and beef is brown.
4. Stir in onions and cook until it starts to change color.
5. Stir in flour for 2 minutes. Add beer and vinegar and bring to boil stirring.
6. Add parsley, bay and spices.
7. Simmer covered for 1 hour.
8. Spread mustard on bread and place it on top of the stew.
9. Simmer 90 minutes or more.
Serve with fries or boiled potatoes
Suggested Wine: Beer
NOTES : Either Belgian beer and then you have to add 1 Tb sugar, I'd add a tsp or Like I did 2 cans blond beer(bud) and 1/2 to 1 small bottle dark beer, slightly sweetened Recipe by: Adapted by Miriam Podcameni Posvolsky
meats,stews
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