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| Caraway-Sour Cream Cabbage Recipe |
Category: Vegetables / Casserole
Rating:
N/A
Servings: 6
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Ingredients
1/2 cup water
1/2 teaspoon salt
6 cup shredded cabbage
1 large onion, sliced
1 cup dairy sour cream
2 tablespoon sll-purpose flour
1 teaspoon prepared mustard
1 teaspoon caraway seed
1/2 teaspoon salt
1/8 teaspoon pepper
1 paprika
Cooking Directions:
In saucepan, bring the water and 1/2 tsp. salt to boiling. Add cabbage and onion; cook, covered, till crisp-tender, 7 to 8 minutes. Drain, reserving cooking liquid. Add enough water to cooking liquid to make 3/4-cup. In same saucepan blend together sour cream, flour, mustard, caraway seed, 1/2 tsp. salt, and pepper. Stir in cooking liquid. Fold in cabbage and onion. Turn mixture into a 1 1/2-quart casserole. Bake covered at 350 till heated through, about 20 minutes, stirring once. Sprinkle generously with paprika.
vegetables,casserole,sides
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