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| Caraway Burgers Recipe |
Category: Beef / Entrees
Rating:
N/A
Servings: 6
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Ingredients
1 1/2 lb ground beef
1/2 cup onion; finely chopped, 1 md.
1 teaspoon salt
1 teaspoon caraway seed
1 teaspoon worcestershire sauce
1/4 teaspoon pepper
1 cup beer; any brand
Cooking Directions:
Mix all the ingredients together except the beer. Shape mixture into 6 patties, each about 1-inch thick. Place the patties in an ungreased baking dish, 10 X 6 X 1 3/4-inches. Pour the beer over the patties, then cover and refrigerate at least 3 hours. (Meat may turn gray, but is ok) Remove patties from the marinade. Broil or grill the patties 4 inches from the heat, turning once, to the desired doneness, about 15 to 20 minutes. Posted to EAT-L Digest by Sarah Gruenwald on Aug 3, 1997
entrees,meats,beef
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