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| Apple Tansy Recipe |
Category: Breakfast
Rating:
N/A
Servings: 1
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Ingredients
2 sweet apples ( golden delici us )
2 eggs, separated
1/2 cup sugar
1/4 cup flour
1/4 teaspoon nutmeg, grated
2 tablespoon butter
2 tablespoon calvados or rum
1 confectioner's sugar and lem n peel
Cooking Directions:
Core, quarter and pare the apples; shred. Beat egg yolks, sugar, flour, nutmeg and calvados into apples. Beat egg whites stiff, fold into apple mixture. Heat butter in non-stick skillet; add the apple mixture and saute over medium heat until bottom of the omelet is browned ( 2 or 3 minutes ). Turn the omelet and brown other side. Slip omelet onto a warm plate and sprinkle with confectioner's sugar. Source: Ahn Dao
breakfast
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