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| Caramel Spice Apple Butter Recipe |
Category: Spreads / Jams
Rating:
N/A
Servings: 6
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Ingredients
4 lb rome apples
4 1/2 lb granny smith apples
1 cup water
4 cup sugar
1 teaspoon cinnamon
1/2 teaspoon cloves
1/4 teaspoon ginger
2 tablespoon lemon juice
Cooking Directions:
Wash apples and cut into pieces; combine with water in a large covered sauce pot. Cook until soft, about 30 minutes. Press through a food mill; measure 12 cups apple pulp; and return to sauce pot. Heat 2 cups sugar in a saucepan, stirring until sugar melts and turns a rich golden brown. Carefully pour into apple pulp. Sugar will crackle and harden. Add remaining 2 cups of sugar and spices. Cook, uncovered, about 1 hour or until apple butter thickens, stirring occasionally to prevent sticking. Stir in lemon juice. Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 10 minutes in boiling water bath. Yield: 6 half pints.
From: Ball Blue Book Shared By: Pat Stockett
preserves,jams
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