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| Caramel Rolls Recipe |
Category: Breads
Rating:
N/A
Servings: 24
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Ingredients
2 bread, dough, frozen
1/2 cup butter, melted
2 pkg vanilla pudding, regular
2 tablespoon milk
1 cinnamon, to taste
1 nuts, optional
Cooking Directions:
Take bread dough that has been thawed and not risen or usewhite bread dough just made (enough for 2 loaves). Tear into pieces onto a grease 9x13 pan. Pour mix over it. Take second loaf and tear it into pieces and put on top. Let rise 2 1/2 to 3 hours. Bake at 350 for at least 30 minutes. Rub top with butter, then frost with powdered sugar icing. Cool and cut from pan. Stayssoft.
breads,desserts
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